It’s thick, creamy, ice cold and yummy. And very sweet. Bubble teas are spreading around the world  because they are a great pick-me-up with less caffeine than coffee drinks and the tea adds antioxidants. But they are high-caloric and packed with sugar.  This delicious mango/green tea I sampled in a British Columbia mall, was exquisite.

SO WHAT ARE THOSE BLACK THINGS ANYWAY?

Call it wild, but those large black roe-like objects are the bubbles in bubble tea.  Little black gummy spheres of tasteless tapioca. Bubble teas originated in Taiwan and there’s really no rhyme or reason for them being there but they are fun. Be careful sipping, the straws are large to ensure they can slip through, so you can get the full gooey bite, but if you aren’t careful, you can inhale one.

Bubble tea is fun but personally, I think the tapioca is a nuisance. And no, you can’t order it without them. Next time, I’ll opt for a smoothie. And in case you’re wondering yes we sell it in our SHOP because some people love it and it really is a matter of taste preference.